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CULINARY BIRDS

CULINARY BIRDS

From the James Beard Award winning chef John Ash comes more than 170 recipes for chicken, eggs, turkey, duck, goose, and small birds! This extensive cookbook shows you delicious ways to cook your poultry!

This poultry cookbook also includes information on proper storage, handling, and preparation.

Tonight, we're having poultry for dinner!

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Pages: 319

Weight: 2.94

Item Number: 6984

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