Caughey shares her advice in an engaging way so that kids understand what it means to keep chickens and what kind of housing, food, equipment, and care the chickens will need to thrive. She also suggests lots of creative activities sure to spark enthusiasm and imagination, such as speaking chicken, creating a veggie piñata for the flock, and making a chicken fort in the backyard.
A must-have for every backyard chicken keeper, Backyard Chickens Beyond the Basics goes beyond introductory lessons and explores the realities of raising a flock for eggs -- and entertainment, of course! From odd eggs and molting to feeding and preparing for the seasons, this book covers the subjects beginner books don't adequately address and re-examines common knowledge that may not actually hold true. It's a resource to turn to time and again for expert advice to make sure your birds are happy, healthy, and productive.
Author Pam Freeman, an editor and "Ask the Expert" columnist at Backyard Poultry magazine, draws on her years of experience fielding reader questions to identify and clearly explain many common - and some not-so-common - issues in chicken keeping. How do you add new chickens to your flock? What is the pecking order and how can you change or control it? Is it better to raise chicks by hand or with a broody hen? What do you do when you collect eggs and discover: lash eggs, calcium deposits, soft eggs, eggs within eggs, or wrinkled eggs? In Backyard Chickens Beyond the Basics, readers will find not just answers, but a book full of "coop truth" that helps them continue on their journey. Because as every chicken owner knows: Chickens are individuals and real-life chicken keeping often takes you far from the beaten path.
The homesteading adventures of Jenna Woginrich have caught the imagination of thousands who dream of a more self-sufficient lifestyle. As she learns to farm by trial and error, she records her offbeat observations and poignant moments with honesty, humility, and humor.
The age-old question of which comes first is finally answered in Chicken and Egg! For the purposes of egg-centric chicken keepers, it's the egg! A new approach to chicken keeping, Chicken and Egg is specifically geared toward hobby farmers and casual chicken keepers who wish to produce eggs of a particular color, flavor, and type. Whether the reader desires the delectable turquoise eggs of the Araucana or the chocolate brown eggs of the Blue Copper Maran, learn how it's possible to put the egg before the chicken. Written by two expert poultry breeders and specialists, Andy Cawthray and James Hermes, this new colorful handbook offers an edifying overview of the natural history of chickens and the science of egg production so that keepers better understand how to care for egg-layers, improve the quality of their eggs through diet and housing, and maximize their egg production for years to come. The authors have rounded up a few dozen chicken breeds and offer their hardboiled advice about which hens offer the most egg-cellent daily output.
Are you looking for a great way to reconnect with the earth, your community, and food by raising chickens? Are you looking for suggestions on how to reduce waste, repurpose material, and recycle everything else? This package of two useful books from the Chicken Whisperer will guide you through it.
THE CHICKEN WHISPERER'S GUIDE TO KEEPING CHICKENS:
Keeping backyard chickens is a fun, simple way to start making this happen, even with limited space in your backyard. Let the Chicken Whisperer (poultry personality Andy Schneider) teach you everything he knows … and everything you need to know … about raising a backyard flock!
CHICKEN WHISPERER'S GUIDE TO ZERO-WASTE CHICKEN KEEPING:
With this book, chicken keepers will save money, improve production, support sustainability, and use fewer resources overall.
With the Chicken Whisperer’s step-by-step insights and how-to secrets, your life with chickens will be more fruitful, less expensive, and better for the planet.
This is the book that tells you just about everything you need to know to raise poultry on pasture, from the egg up through processing. Based on years of hands-on experiences -- both success and failures -- the authors hold back nothing about the realities, advantages, disadvantages and rewards of small-scale poultry production systems for income and community food self-sufficiency.
Roll up your sleeves and build a better farm!
Loaded with complete plans and easy-to-follow construction tips, this book offers a creative mix of both practical and decorative projects for working and hobby farms. Veteran family farmers and 4-H alumni Samantha and Daniel Johnson present 20 essential projects for aspiring homesteaders. From log jacks, rabbit hutches, and milking stands to a weather vane and a barn quilt, each hands-on project includes clear step-by-step color photographs to guide the reader.
An introduction to the DIY mindset, the book explains the positive benefits and satisfaction of building things yourself (and it provides an overview of the basic tools and skills needed to complete each task). Farm DIY also includes a background discussion of farming today, as well as instructions for building an effective farmer’s market display stand for selling your products.
Inside Farm DIY:
• 20 step-by-step, do-it-yourself projects for creating the farm of your dreams
• Build practical items like fences, gates, bee houses, log jacks, rabbit hutches and milking stools
• Make fun items like a weather vane, barn quilt, and goat seesaw
• Create an attractive display stand for selling your products at farmers markets
• Easy-to-complete projects that all feature inexpensive materials and basic techniques
What came first the chicken or the egg? Although this issue won’t answer that age old question, the Grit Guide to Backyard Chickens, 10th Edition will answer most of your chicken related questions! No matter if you’ve had chickens for years or are only thinking about getting some, this special issue will have answers to your questions! Inside, you’ll learn how to choose the right chickens, feed your chickens a nutritional diet, get the best egg production out of your flock, and more!
As communities across the country amend urban bylaws to allow backyard flocks, more and more of us are enjoying the pleasures and rewards of keeping hens in the garden.Her book is stuffed full of practical advice on keeping the garden both gorgeous and productive and hens happy and healthy. Langford includes dozens of simple and elegant recipes from her own kitchen, as well as contributions from celebrated chefs.With beautiful photographs, illustrations, and garden plans, this book is sure to become a favorite of avid and aspiring backyard farmers alike.
This is a book about keeping chickens, but it is also a feather-clad soap opera of primal urges. Written from firsthand experience, its pages are filled with the quest for absolute power, sex, death, jealousy, and huge vet bills. Beyond all the intrigue and drama, however, there are even some practical lessons to be learned about what not to do when keeping chickens.
Martin Gurdon’s hilarious “chicken memoir” relieves the highs and lows of chicken ownership. The relationship between bird and human is by turns heartwarming and bewildering, but it is always entertaining.
How to Build Chicken Coops provides the answers to all of your questions about planning and building safe and comfortable structures for your flock. Readers will find more than just a collection of plans.
Inside, authors Daniel and Samantha Johnson answer questions such as: How much space will you need? How many nest boxes and windows will your birds require? How much will it cost? What steps do you need to take to keep your chickens safe from predators?
Whether you are interested in starting an urban or suburban flock, or just curious about country living or urban farming, How to Build Chicken Coops is a trusted guide that takes the guesswork out of building a safe and comfortable home that’s just right for your flock.
How to Raise Chickens provides the answers to all your questions about raising and tending a happy and healthy flock. Whether you want to raise five chickens or 50, whether you have a 40-foot city lot or a 40-acre farm, the expert advice inside this book makes it easy to get started.
Longtime chicken breeder Christine Heinrichs explains all the helpful dos and important don’ts of successfully raising chickens, including: choosing breeds, housing and feeding, flock health, incubating eggs, raising chicks, and much more.
The title says it all. If you want to make money selling pastured chickens or eggs, you won’t want to miss reading Salatin’s advice, which is based on his many years of firsthand experience and his knowledge of what has and has not worked for others.
Jessi Bloom, the bestselling author of Free-Range Chicken Gardens and an ecological landscape designer, and permaculture expert Dave Boehnlein explain the basic principles and ethics of permaculture, show the entire design process from land assessment to the completed master plan, and offer detailed information on the plants, water, waste, energy, shelter, food, animals, and structures that make up the garden.
Beginning and intermediate chicken keepers don’t need to spend hours poring through extensive manuals and thick books, because Carissa Bonham has boiled down chicken-keeping basics into 101 easy-to-understand and easy-to-apply tips, tricks, and chicken hacks.
Clearance: $13.83 Whether you’re running a farm or raising a few birds in the backyard, Glenn Drowns tells you everything you need to know about breed selection, housing, space requirements, behavior, breeding, birthing, feeding, health care, and the business of processing meat and eggs. This revised edition includes new and updated information on health and disease, raising birds on pasture, growing your own feed, housing, breeding, slaughtering, and marketing.
Growing vegetables and raising livestock is only the beginning of a successful homestead -- that fresh food goes to waste unless you can properly prepare, cook, and preserve it. You’ll learn all the techniques you need to get the most from homegrown foods, along with dozens of simple and delicious recipes, most of which can be adapted to use whatever you have available.
Chicken is the go-anywhere, eat-with-anything, highly transformable crowd favorite that always fills the bill. Find exactly what you’re looking for (and more!) with a wide breadth of themed chapters, including Easy Dinners, Classic Braises, Breaded and Fried, Pasta and Noodles, Savory Pies and Casseroles, and appliance-specific recipes. There’s even a dedicated chapter of recipes for cooking for two. And with an introduction detailing how to prep any chicken part, from pounding breasts and preparing cutlets, to whole bird skills like butterflying or breaking down a chicken, you’ll be a poultry pro in no time. Cozy up to succulent roast chickens with sauces made from pan drippings, sink your teeth into the crispiest, crunchiest fried chicken you’ve ever had, try your hand at sous vide for unbelievably moist chicken, or fire up the grill for anything from kebabs to beer can chicken. With over 500 recipes, you could eat chicken every night and never tire of it. (And yes, that’s a challenge.)