• STOREY'S GUIDE TO RAISING DUCKS

    This thoroughly revised and updated second edition includes coverage of more breeds plus expanded information on facilities for ducklings, health and disease treatment, marketing, record keeping, color genetics and rare breed conservation.

    Item: 4648
  • STOREY'S GUIDE TO RAISING POULTRY, 4TH EDITION

    Clearance: $13.83 Whether you’re running a farm or raising a few birds in the backyard, Glenn Drowns tells you everything you need to know about breed selection, housing, space requirements, behavior, breeding, birthing, feeding, health care, and the business of processing meat and eggs. This revised edition includes new and updated information on health and disease, raising birds on pasture, growing your own feed, housing, breeding, slaughtering, and marketing.

    Item: 2155
  • THE BACKYARD HOMESTEAD

    This comprehensive guide to homesteading gives you the tools you need to raise poultry and cattle, grow vegetables and preserve food.

    Item: 4152
  • THE BACKYARD HOMESTEAD BOOK OF KITCHEN KNOW-HOW

    Growing vegetables and raising livestock is only the beginning of a successful homestead -- that fresh food goes to waste unless you can properly prepare, cook, and preserve it. You’ll learn all the techniques you need to get the most from homegrown foods, along with dozens of simple and delicious recipes, most of which can be adapted to use whatever you have available.

    Item: 7604
  • THE CHICKEN BIBLE

    Chicken is the go-anywhere, eat-with-anything, highly transformable crowd favorite that always fills the bill. Find exactly what you’re looking for (and more!) with a wide breadth of themed chapters, including Easy Dinners, Classic Braises, Breaded and Fried, Pasta and Noodles, Savory Pies and Casseroles, and appliance-specific recipes. There’s even a dedicated chapter of recipes for cooking for two. And with an introduction detailing how to prep any chicken part, from pounding breasts and preparing cutlets, to whole bird skills like butterflying or breaking down a chicken, you’ll be a poultry pro in no time. Cozy up to succulent roast chickens with sauces made from pan drippings, sink your teeth into the crispiest, crunchiest fried chicken you’ve ever had, try your hand at sous vide for unbelievably moist chicken, or fire up the grill for anything from kebabs to beer can chicken. With over 500 recipes, you could eat chicken every night and never tire of it. (And yes, that’s a challenge.)

    Item: 10779
  • THE CHICKEN HEALTH HANDBOOK (2nd Edition)

    This one-of-a-kind reference book covers the health problems that plague chickens of all breeds and ages. Practical charts identify common symptoms and causes of infection, while an alphabetic listing of diseases provides advice on treatment. You’ll find helpful descriptions of troublesome ailments of all types, from poor egg production to crooked toe syndrome.

    Item: 7929
  • THE CHICKEN WHISPERER'S GUIDE TO ZERO-WASTE CHICKEN KEEPING

    This essential guide collects the Chicken Whisperer’s personal tips, tricks, and suggestions for reducing waste, repurposing materials, and recycling everything else. With this book, chicken keepers will save money, improve production, support sustainability, and use fewer resources overall.

    With the Chicken’s Whisperer’s step-by-step insights and how-to secrets, your life with chickens will be more fruitful, less expensive, and better for the planet.

    Item: 9697
  • THE FAT KITCHEN

    Animal fats are being welcomed back into the kitchen! Chefs and home cooks alike are rediscovering how fats create amazing texture (from the flakiest lard piecrust to the crispiest fried chicken) and define the flavor of a dish (like authentic clam chowder with salt pork or duck fat French fries).

    Item: 9101
  • THE HOMESTEADER'S NATURAL CHICKEN KEEPING HANDBOOK

    The Homesteader’s Natural Chicken Keeping Handbook is the modern homesteader’s guide to raising, feeding, breeding, selling, and enjoying the noblest animal on the farm: the chicken. From the rooster’s crow in the morning to the warm egg in the nesting box, chickens are the gateway livestock for almost every homesteader and backyard farm enthusiast. In this book, you’ll learn everything you need to know about raising chickens naturally. Author Amy K. Fewell guides you in:

    • Understanding why chickens do what they do
    • Creating your own poultry or egg business
    • Preventing and treating ailments with herbal remedies
    • Setting up your property, coop, and brooder
    • Hatching chicks
    • Purchasing chickens properly
    • Cooking delicious recipes with your farm-fresh eggs and poultry

    This is heritage chicken keeping skills 101, with a modern twist. Gain knowledge about naturally keeping chickens through every stage of their lives, and fully embrace the joy and ease of raising all-natural chickens on your homestead.

    Item: 9498
  • THE PERMACULTURE TRANSITION MANUAL

    Caught between climate change and a fossil fuel-driven economy that demands ever more growth, the world faces a great transition (by design or by disaster) away from fossil fuels and to a less energy-intensive future. For the first time, the power of permaculture design has been brought to bear on this problem. In the process, acclaimed permaculture teacher and designer Ross Mars has distilled his considerable knowledge into the ultimate resource for resilient living. The Permaculture Transition Manual is packed with information on permaculture design principles, soil building, and nutrient-dense food growing (including top plant and tree selections for all climatic zones). On the desert island of a world in decline, this is the one-stop guide to vibrant, resilient living that you'll want to take with you.

    Item: 8132
  • THE SUBURBAN CHICKEN

    Written by Kristina Mercedes Urquhart, The Suburban Chicken shares the author’s knowledge on general chicken husbandry, profiles of 20 suitable breeds for suburban living, how to provide your birds with optimal accommodations, and the health care needs of chickens (among other important topics about which prospective chicken owners should be familiar).

    Item: 7863
  • THE WEEKEND HOMESTEADER

    If you need to fit homesteading into a few hours each weekend and would like to have fun doing it, these projects will be right up your alley, no matter if you live on a 40-acre farm, own a postage-stamp lawn in suburbia, or call a high-rise home.

    Item: 6493
  • Welcome to the Farm: How-To Wisdom From the Elliott Homestead

    The homesteading movement is continuing to grow, as more people are stepping up to have a hand in where their food comes from. Whether you want to dabble or immerse yourself completely in the do-it-yourself, back-to-basics lifestyle, Welcome to the Farm is a comprehensive, fully illustrated guide to growing the very best food right in your own backyard. Shaye Elliott takes readers on a journey that teaches them how to harvest baskets full of organic produce, milk a dairy cow (and make butter), plant a homestead orchard, can jams and jellies, and even raise chickens and bees. From her experience running The Elliott Homestead, Shaye provides all the how-to wisdom you need to know about: The benefits of a home garden The basics of seed starting Building your own greenhouse What belongs in the winter garden Canning, freezing, and dehydrating techniques and recipes The pros and cons of caged vs. free-range chickens Keeping a dairy cow and what to do with all the milk Raising animals for meat Making your own cider and wine And so much more! Welcome to the Farm is aimed to serve homesteaders and urban-farmers alike, guiding them through the beginning stages of small-area farming and utilizing whatever amount of space they have available for optimal and delicious food production.

    Item: 8576
  • WHAT'S KILLING MY CHICKENS?

    For backyard chicken keepers and large-scale farmers alike, the single greatest challenge is protecting poultry from predators. What’s Killing My Chickens? is the essential guide to identifying the culprit and ensuring safety for the flock. Often, by the time an attack is discovered, the predator has already left the scene. Bestselling author and chicken expert Gail Damerow uses the style of a detective manual to teach readers how to follow clues such as tracks, trails, scat, and other signs to identify the attacker. Predator profiles describe key habits of each and best techniques for blocking their access to the coop and yard, including removing attractants, using poultry guardians and lighting, and installing the most effective type of fencing. This empowering book offers essential knowledge, and peace of mind, for every chicken keeper.

    Item: 9887